Mei Tanaka

Urban meal-prepper optimizing batch workflows for busy weeks. Designs templates, labels, and calculators that simplify planning.

Sunday nights used to vanish into dishes. Then I mapped one pressure-cooked pot of beans, one grain, and one protein into five weeknight meals. A simple timing grid and freezer labels changed everything. Prep day became predictable, and tired Tuesdays finally tasted like a plan.

I prefer large capacity, stainless steel pots, and dishwasher-safe parts for batch cooking